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Description
Benchmark Full Proof
Benchmark Full Proof, This Kentucky Straight Bourbon Whiskey is bottled at the same proof at which it is distilled. This 125 proof whiskey is bold and strong, made to be sipped and savored.
TASTE NOTES(Benchmark Full Proof)
The aroma of dark brown sugar and chocolate is followed by the powerful flavor of caramel and baking spice. The finish is lengthy and full-bodied(benchmark bourbon full proof).
Typical Full Proof The Benchmark Bourbon is the highest proof option in the bourbon collection. The brand is named after the McAfee brothers, who surveyed a spot just north of Frankfort in the late 1700s, according to Buffalo Trace. The rye recipe bourbon is yet another label that pays homage to the Distillery’s(Benchmark Full Proof) long history and the area it resides on.” The bourbon is 125 proof and is labeled as full proof since it is bottled at the same proof when the distillate first entered the barrel(Benchmark Full Proof).
NOSE
Sweet caramel, vanilla, and charred oak pour out of the glass, kicking off the taste with classic bourbon smells. A swirl of the whiskey reveals nutmeg smells and a robust brown sugar note that rides on a pillow of heat due to its 125 percent. It’s not an extremely complicated nose, but it wonderfully shows the traditional smells it’s made of and gets the sip started on the correct foot(Benchmark Full Proof).
The palate embraces the typical bourbon aromas exhibited in the scent and really leans into its proof. Brown sugar, cigar box, and dry wood notes blend with light baking chocolate and robust rye and baking spices. The fact that this bourbon is 125 proof is immediately apparent, as is the robust peppery heat(benchmark bourbon full proof). It’s a pleasant halfway in the sip and will satisfy the craving for high strength bourbon(1792 full proof).
finish
A explosion of billowing spicy heat bursts forth. Dashes of cinnamon, baking spices, and dry oak appear as it fades, but they dissipate just as swiftly as they appear. The finish is marked by a pronounced lingering heat-filled spice flavor that relies a little too heavily on the bourbon’s proof(benchmark bourbon full proof). It’s a pleasant way to finish the sip, although it lacks balanced depth in comparison to the remainder of the sip.
uniqueness
Benchmark Full Proof Bourbon is not Buffalo Trace’s first full proof bourbon. Weller Full Proof, which is bottled at 114 proof, is likewise bottled at the same proof that it enters the barrel at. Sazerac also owns Barton 1792 Distillery, which produces 1792 Full Proof, which follows the same principle as Buffalo Trace(Benchmark Full Proof). While full proof bourbons aren’t quite barrel proof, they surely compete with other high proof and barrel proof bourbons on the market. This includes Knob Creek Single Barrel, Booker’s, Elijah Craig Barrel Proof, and a slew of more brands(1792 full proof).
Whisk(e)y is produced in over 20 countries, including Scotland, Japan, Ireland, the United States, Canada, Taiwan, Sweden, and India. There are a seemingly infinite amount of different types of whiskies and bourbons all over the world, but they all have one thing in common: they are(Benchmark Full Proof) completely refined from a variety of grains, including grain, corn, rye, and wheat, and are generally matured in wooden vessels.
The kind of bourbon is determined by the grain used in the refining process and the country of origin. Scotland, India, and Japan leave out the “e” in whisky, but Ireland and the United States spell it with the “e.”
Different grains impart different flavors. When you combine that with varying refining procedures by district and producer, you get a wide world of flavors ranging from sweet to strong and spicy, smokey and smooth(benchmark bourbon full proof). Explore the fascinating world of whisk(e)y beneath the surface. Best whiskey Bourbon sells the best whiskey. In the event of an issue, please contact Best Whiskey Bourbon(1792 full proof).
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