The kind of wine is determined by the grain used in the refining process and the country of origin. Scotland, India, and Japan leave out the “e” in whisky, but Ireland and the United States spell it with the “e.”

Whisk(e)y is produced in over 20 countries, including Scotland, Japan, Ireland, the United States, Canada, Taiwan, Sweden, and India. There are a seemingly infinite amount of different types of whiskies and bourbons all over the world, but they all have one thing in common: they are completely refined from a variety of grains, including grain, corn, rye, and wheat, and are generally matured in wooden vessels.Best whiskey Bourbon sells the best whiskey.