Description

W L Weller Antique 107

W L Weller Antique 107 , A full-bodied wheated bourbon with a balanced tongue. Old Weller Antique is bottled at 107 proof and has a rich flavor with a powerful finish. It’s unmistakably a Weller product, with its own distinct characteristics to complement the high proof.

TASTE NOTES(W L Weller Antique 107 )

Floral tones that are sweet and exotic, combined with vanilla. The flavor is well-balanced, with sweet fruit notes, a rich vanilla undertone, and intense spicy tones, finished with cinnamon.

Weller Antique 107 comes from a large family. It’s one of the very popular Weller wheated bourbons from Buffalo Trace, along with Weller Antique 107, Weller Special Reserve(W L Weller Antique 107 ), Weller 12, Weller Full Proof, Weller Single Barrel (orange label), the Kosher Weller releases, and the super (duper ultra) exclusive William Larue Weller.

Since 2019, the lineup has been fast expanding despite extremely limited quantity and availability, so I’m not sure why they keep doing it when they can’t even keep up to begin with(w.l. weller antique 107 bourbon stores).

Weller is also linked to Pappy Van Winkle because they allegedly utilize the same wheated mashbill, causing a mad rush for anything Weller. If you’re interested in learning more about Pappy-related bourbons, check out my review of Van Winkle Special Reserve 12 Year(w.l. weller antique 107 bourbon stores).

What you should know is that Weller Antique is a wheated bourbon, with wheat replacing rye as a secondary grain in the mash. Other well-known “wheaters” to consider when looking for Weller include Maker’s Mark and Maker’s Mark Cask Strength, as well as the expanding number of wheated bourbons created each year(W L Weller Antique 107 ). Let’s learn more about the Weller Antique 107 in this review.

The first sniffs reveal a mild mix of caramel, wood, vanilla, honey, and alcohol that constitute the nose’s foundation, similar to soaked caramel taffy. By fragrance alone, I can tell this is a higher strength bourbon(W L Weller Antique 107 ).
The aroma of dark caramel and cocoa combined with wheat and corn reminds me of peanut brittle or fudge. Light to moderate apricot, green apple, wood, and cinnamon notes are also mixed in, providing a subtle aroma of baked apple chips with cinnamon and honey.

After spinning Weller Antique 107, the liquid riles up the alcohol but also riles up sweeter notes in the nose, such as caramel, maple syrup, and vanilla, similar to a dab of vanilla birthday cake frosting(w.l. weller antique 107 bourbon stores),However, it is not as sweet as the actual thing.

The mild sweetness is framed by roasted almonds and wood. When the glass is emptied, the residues smell like dusty wood and dry corn. I occasionally catch a whiff of smoke(w.l. weller antique 107 bourbon stores).

Despite the hoopla, Weller Antique 107 smells rather nice, thanks to the higher proof. I spent a lot of time sniffing it, trying to figure out what it was all about. This doesn’t smell exactly like a wheated bourbon(W L Weller Antique 107 ), but the lack of rye overtones suggests it is Swishing Weller Antique 107 (also known as the “Kentucky chew”) releases additional alcohol, as well as an oily and sticky mouthfeel from the oak tannins and a faint malty bread flavor(w.l. weller antique 107 bourbon stores).

It’s like putting a small piece of bread in your mouth and tasting the grains while sucking the moisture out. I also detect notes of spice, as if the mash contained rye (it does not).
The taste’s oiliness and stickiness extend over into the aftertaste, leaving my mouth incredibly dry. The sweetness of corn and vanilla icing, combined with a light nuttiness, blends with the dryness.

From start to finish, Weller Antique 107 is delightful, spicy, and peppery, but I expected more fruit and heat,Mellowness, with less wheat spice. This group is young and loud(W L Weller Antique 107 ).

Whisk(e)y is produced in over 20 countries, including Scotland, Japan, Ireland, the United States, Canada, Taiwan, Sweden, and India. There are a seemingly infinite amount of different types of whiskies and bourbons all over the world, but they all have one thing in common: they are completely refined from(W L Weller Antique 107 )a variety of grains, including grain, corn, rye, and wheat, and are generally matured in wooden vessels.